Guides · Standards
What is MS1500? The Malaysian Halal standard, explained
MS1500 is Malaysia's national standard for Halal food production, preparation, handling and storage. Here is what it covers and why it matters for certification.
MS1500 is Malaysia’s national standard for Halal food — covering the production, preparation, handling, and storage of food and beverage products. It sets out the general requirements a business must meet for a product to be considered Halal, and it is the technical backbone behind official Halal certification in Malaysia.
If you are pursuing the Malaysian Halal mark, MS1500 is the language your application speaks. The standard is published by the Department of Standards Malaysia and is applied in practice through JAKIM (Jabatan Kemajuan Islam Malaysia), the federal Halal authority, and the state Islamic religious bodies.
What MS1500 covers
At a high level, the standard addresses the integrity of the whole product chain, including:
- Sources of raw materials — ingredients must be Halal and free from anything najs (impure) under Islamic law, with documentary evidence for materials of concern.
- Processing, handling and storage — preventing cross-contamination with non-Halal materials at every stage, from receiving to dispatch.
- Cleanliness and hygiene — premises, equipment, and utensils kept in a state suitable for producing Halal food.
- Traceability — being able to demonstrate, with records, where materials came from and how the product was made.
The aim is assurance: not just that a product is Halal at a single point in time, but that the system producing it reliably keeps it Halal.
Why it matters for your business
For a food and beverage producer, MS1500 turns “we only use Halal ingredients” into something an auditor can verify. That means:
- a documented list of raw materials and their Halal status,
- supplier certificates on file and current,
- controls that prevent contamination, and
- records that prove the controls are working.
Gathering and maintaining this evidence is exactly the work that trips up first-time applicants — and exactly what HalalSuite is built to organise.
How HalalSuite helps
HalalSuite maps the readiness work to a guided checklist, classifies your documents and supplier certificates with AI (always for you to review), risk-rates your raw materials, and assembles a submission-ready application pack. It does not issue certification — JAKIM and the relevant authorities make that decision — but it gets you to the point where applying is straightforward.
This guide is a plain-language overview, not legal or certification advice. Always refer to the current official standard and JAKIM’s published procedures for authoritative requirements.
Frequently asked
Is MS1500 mandatory for Halal certification in Malaysia?
MS1500 is the reference standard for Halal food in Malaysia and underpins JAKIM's certification of food and beverage products. Businesses seeking the official Halal mark are assessed against its requirements alongside the relevant procedure manuals.
Does MS1500 cover food premises as well as products?
MS1500 focuses on food products and their production chain. Food premises and hygiene are addressed through complementary requirements such as GMP (MS1514) and GHP, which HalalSuite also supports.